One-Pot Chili Mac
Servings 4 People
Ingredients
- 1 ½ lb ground beef or ground turkey
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes
- 16 oz can mild or medium chili beans
- 16 oz can light kidney beans, drained
- 2 cups beef broth
- 1 cup water
- 3 Tbl chili powder
- 1 Tbl garlic powder
- 8 oz shaped uncooked pasta
- salt and pepper, to taste
- sour cream and cheese, for topping
Instructions
- In a medium to large pot, brown the ground beef. Drain excess grease and add remaining ingredients besides the pasta. Lightly simmer for 5 minutes.
- Stir in the pasta, cover and cook till pasta is tender stirring a few times to avoid sticking while the pasta cooks. Season with salt and pepper, if desired.
- Serve immediately. Top portions with sour cream and grated cheese.