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Garlic Ranch Pork Tenderloin

Course Main Course
Keyword Pork
Prep Time 6 hours
Cook Time 30 minutes
Total Time 6 hours 30 minutes
Servings 8

Ingredients

  • 2 pork tenderloin, about 2 ½ - 3 lbs
  • 1 dry ranch dressing packet
  • 1 teaspoon garlic powder
  • 1-2 clove garlic minced
  • ¼ cup low sodium soy sauce
  • 1 tbl dijon mustard
  • 1 tbl fresh lemon juice
  • ½ cup olive oil, or other oil of choice

Instructions

  • In a mixing bowl, whisk together ranch packet, garlic powder, minced garlic, soy sauce, mustard, oil, and lemon juice. Place pork in a large sealable bag, and pour in the marinade. Push out the air, and seal. Move the pork around in the bag so it is coated in the marinade. Place in fridge 6-8 hours.
  • Pre-heat oven to 350°F. Heat the olive oil over medium-high heat in an oven safe skillet. Brown pork tenderloin on all sides.
  • Place the skillet in the oven and cook for 20-25 minutes (flipping halfway) or until the pork registers 155-160 degrees. Remove from the oven, tent with foil to keep warm while the pork rest for about 5 minutes.
  • Slice and serve.

Notes

The pork tenderloin can be grilled in place of roasting.