Go Back
–+ servings
instant pot vegetarian lentil tortilla soup in a white bowl
Print

Instant Pot Vegetarian Lentil Tortilla Soup

Course Main Course
Keyword Crockpot, Instant Pot, Soup, Vegetarian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Author Cheese Curd In Paradise

Ingredients

  • 1 small white onion diced
  • 1 bell pepper diced
  • 1 small jalapeno pepper diced
  • 1 teaspoon olive oil
  • 4 cups vegetable broth
  • 14.5 oz petite diced tomatoes
  • 14.5 oz diced tomatoes
  • 1.06 oz envelope mild salsa seasoning, I use Concord Foods
  • 1 tablespoon tomato paste
  • 15 oz black beans drained and rinsed
  • 15 oz pinto beans drained and rinsed
  • 1 cup corn
  • 1 cup dried red lentils
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • optional toppings: chopped tomatoes, diced avocado, shredded cheese, black olives, sour cream, fresh cilantro.
US Customary - Metric

Instructions

  • Place onion and both peppers into the instant pot with the olive oil. Set to saute mode and cook for about 5 minutes, or until onions begin to soften.
  • Add remaining ingredients, cover, and set the pot to manual high pressure for 15 minutes.
  • After 15 minutes, allow the pot to natural release for 10 minutes and then manually release the pressure.
  • Serve in bowls with desired toppings.

Notes

Toppings:
Crushed Tortilla Chips
Salsa
Sour Cream
Cheese
Diced Avocado
Chopped Cilantro