Chili Lime Chicken Fjitas
Servings 6
Ingredients
- 2 pounds of chicken breasts sliced thin
- 2 ½ Tbl of oil of choice
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon back pepper
- ¼ teaspoon cayenne pepper
- Zest and Juice of 1 Lime
- 1 ½ Tbl oil of choice
- 1 medium onion, sliced thin
- 2 bell peppers, any color, sliced thin
- Salt and Pepper, to taste (optional)
- ¼ teaspoon galic powder
- Juice of half a lime
Instructions
- Place chicken, 2 ½ Tbl oil, spices, and juice and zest of 1 lime in a sealable bag. Marinate in the fridge for at least two hours
- One and a half tablespoons of oil heat cast-iron over medium high add peppers and onions season with a little salt, pepper and garlic powder. Squeeze juice of half a lime over veggies add to hot pan and cook until tender allowed veggies to slightly scorch
- Remove veggies set aside add to the skillet chicken cook until it is no longer pink in the middle. Add the veggies to warm together and stir. Serve in tortillas with desire toppings and lime wedges