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–+ servings
pink cranberry jalapeno dip topped with fresh cranberries on a bowl. Crackers are served on the side of the bowl.
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Cranberry Jalapeno Dip

Course Appetizer
Cuisine American
Keyword Appetizer, Cranberry, Dip
Prep Time 10 minutes
Cook Time 0 minutes
Servings 2 cups

Ingredients

  • 8 oz cream cheese, room temperature
  • 1 ⅓ cups fresh cranberries
  • 1 jalapeno pepper, seeded and chopped
  • 3 tablespoon chopped green onion
  • ⅓ cup shredded asiago cheese
  • ½ teaspoon salt
  • ¼ cup granulated sugar
US Customary - Metric

Instructions

  • Place cream cheese, cranberries, jalapenos, onion, cheese, salt, and sugar into a food processor.
  • Pulse food processor till ingredients have been finely chopped and well mixed.
  • Scrape from the food processor bowl into a container and allow the dip to chill in the fridge for 30 minutes.
  • Serve with veggies and crackers.