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–+ servings
pumpkin pie on a white plate with whipped cream.
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Pumpkin Custard Pie

Course Dessert
Cuisine American
Keyword Dessert, Pie, Pumpkin
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Servings 8 Slices

Ingredients

  • 1 9-inch standard pie crust (not deep dish)
  • 1 cup heavy whipping cream
  • 3 large eggs
  • ⅔ cup granulated sugar
  • 1 cup pumpkin
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
US Customary - Metric

Instructions

  • Pre-heat oven to 375°F.
  • Place frozen pie shell on a baking sheet and set aside.
  • In a medium bow, whisk together all other ingredients till smooth.
  • Pour the pumpkin filling into the shell. Carefully transfer the baking sheet to the oven and bake for 65 minutes.
  • The middle of the pie will still slightly jiggle when you remove it from the oven. If it appears to liquidly allow it to bake for an additional 5-10 minutes.
  • Remove pie from oven and allow to cool to room temperature before slicing.
  • Serve with whipped cream.
  • Store covered in the fridge.