• Pre-heat oven to 350°F.
• Place 10 muffin liners into a regular sized muffin baking pan.
• Open the refrigerated cinnamon rolls and remove from container. If you are not making your own glaze, set the glaze aside. If making your own, reserve for after the muffins bake.
• Cut each roll in half. Take half a roll and fold it in half to create and circle. Place in the muffin liner. Repeat with remaining dough.
• Place muffins in the oven and bake for 15 minutes. While muffins bake, prepare the glaze.
• Once muffins are finished baking, top with glaze and serve. Store in a sealed container if not serving right away. Muffins can be reheated in the microwave for 10 seconds to reheat.

For Glaze

• Cream butter with a hand mixer.
• Add the vanilla and keep beating the butter. Add ½ cup of the powdered sugar.
• Next, add the milk and then the remaining sugar. Beat till smooth.