Go Back
–+ servings
Cut bars of vanilla cheesecak2 with a cranberry swirl on a plate.
Print

Cranberry Cheesecake Bars

Course Dessert
Cuisine American
Keyword Cheesecake, Cranberry, Dessert
Prep Time 10 minutes
Cook Time 45 minutes
Servings 9 bars

Ingredients

For Filling:

  • 16 oz cream cheese, softened
  • ⅓ cup sugar
  • 2 large eggs
  • ¼ cup sour cream
  • 1 ½ teaspoon vanilla extract
  • ⅔ cup whole berry cranberry sauce

For Crust:

  • 1 cup crushed graham crackers (about 1 sleeve)
  • ¼ cup melted butter
  • 1 tablespoon sugar

Instructions

For Crust:

  • Pre-heat the oven to 350°F.
  • Combine graham crackers, sugar, and butter in a medium bowl. Stir to fully combine the butter into the sugar and graham crackers.
  • Add the mixture to an 8x8 baking pan. Press the crust mixture firmly into the pan. Set aside.

For the Filling:

  • Using a stand mixer or a handheld mixer, combine the cream cheese and sugar until smooth.
  • Add the eggs one at a time. Make sure each egg is evenly mixed before adding the next. Add the sour cream
  • Add the vanilla and beat the mixture a final time before adding it to the baking pan.
  • Pour the filling over the crust and use a spatula to smooth the top.
  • Next, spoon the cranberry sauce over the filling. Use a butter knife to gently swirl the cranberries.
  • Place the baking pan in the oven and bake, uncovered, for 45 minutes.
  • The cheesecake should not wobble in the middles and edges will be golden.
  • Allow the cheese to cool completely before placing it in the fridge. Allow the cheesecake to chill for at least 3 hours before serving.
  • Cut into squares and serve.