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–+ servings
chopped red cabbage and apples in a small white dish.
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Red Cabbage with Apples (Apfelrotkohl)

Course Side Dish
Cuisine German
Keyword Apples, Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 people

Ingredients

  • 1 white onion, chopped
  • 1 tablespoon olive oil
  • 1 large head of red cabbage (about 6-7 cups chopped), chopped
  • 4 tart apples, peeled and chopped
  • 1 ½ teaspoon salt
  • ½ teaspoon nutmeg or mace
  • ¼ cup granulated white sugar
  • 1 teaspoon black pepper
  • ¼ cup apple cider vinegar
  • ¼ cup apple cider
US Customary - Metric

Instructions

  • In a large pot, cook the onions and the olive oil together until the onions are tender.
  • Add the cabbage, and cook for about 8-10 minutes. The cabbage will reduce in volume.
  • Add the salt, sugar, nutmeg, and pepper. Stir to evenly mix.
  • Add the apples, vinegar, and cider. Allow the cabbage to simmer for 25-30 minutes, stirring occasionally.
  • Serve as a side dish or a main meal. Enjoy!