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–+ servings
spinach in a gray bowl topped with sliced apples, pecans, crumbled feta cheese, and dried cranberries.
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Apple Cranberry Spinach Salad

Course Salad
Cuisine American
Keyword Apples, Salad
Prep Time 10 minutes
Cook Time 0 minutes
Servings 2 large salads

Ingredients

For Salad:

  • 10 oz fresh baby spinach
  • 2 medium tart apples
  • ½ cup toasted chopped pecans
  • ⅓ cup crumbled feta cheese
  • ¼ cup dried cranberries

For Dressing:

  • ⅓ cup olive oil
  • 1 ½ tablespoon apple cider vinegar
  • 1 ½ tablespoon maple syrup
  • 1 1/1 tablespoon jellied cranberry sauce
  • 1 teaspoon dijon mustard
  • ¼ teaspoon black pepper
US Customary - Metric

Instructions

For the Dressing:

  • Whisk together all the dressing ingredients. Set aside till ready to serve. The dressing can be made 2-3 days in advance.

For Salad:

  • Place spinach into a large bowl.
  • Cut the apples into thin slices. Top the salad with sliced apples, pecans, cheese, and cranberries.
  • Next, top the salad with the dressing and toss to evenly mix the ingredients. Serve.