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grilled brat patty on a pretzel roll. The meat is cooked and topped with melted cheese, mustard, and sauerkraut. The burger is show in a sideview because it is held in hand.
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Bratwurst Burgers

Course Main Course
Cuisine American
Keyword Pork, sandwich
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 burgers

Ingredients

  • 1 ½ lbs ground pork
  • ¼ teaspoon ground sage
  • ½ teaspoon dried mustard
  • ¼ teaspoon coriander
  • ¼ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon caraway seed
  • ¼ teaspoon ground marjoram
  • ¾ teaspoon salt
  • ½ tsp black pepper
  • ½ cup sauerkraut
  • 4 slices muenster cheese
  • 4 pretzel roll buns
  • mustard, for topping

Instructions

  • Pre-heat grill to medium heat.
  • In a medium bowl, mix together pork and all seasonings. By hand, mix well. Divide pork mixture into 4 patties.
  • Place patties on the grill. Flip after 4 minutes. Cook for an additional 4 minutes or until meat reaches an internal temperature of 160°F.
  • Top each brat with one slice of cheese. Remove from grill.
  • Place brat burgers on buns. Top with warmed sauerkraut and mustard. Serve.