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Southwest Chicken Spaghetti Casserole

Servings 8 people

Ingredients

  • 1 lb thin spaghetti uncooked
  • 1 lb ground chicken
  • 2 (10.75) oz Cream of Chicken soup
  • 1 cup sour cream
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 10 oz can Rotel Diced Tomatoes with Green Chiles
  • 2 cups shredded cheddar cheese divided
  • 2.8 oz French fried onions

Instructions

  • Preheat oven to 350 degrees. Lightly spray a 9x13-inch baking dish with cooking spray. Set aside.
  • Cook pasta according to package directions. Drain.
  • While pasta cooks, cook the ground chicken until completely cooked and no longer pink.
  • Mix together chicken, soup, sour cream, onion powder, garlic powder, Rotel tomatoes (undrained), ½ cup cheese. Add cooked pasta. Spread into prepared baking dish.
  • Top pasta with remaining cheese and French fried onions.
  • Bake for 25 to 30 minutes, until bubbly.

Notes

Adapted From Plain Chicken