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Southwest Chicken Spaghetti Casserole
Servings
8
people
Ingredients
1
lb
thin spaghetti
uncooked
1
lb
ground chicken
2 (10.75)
oz
Cream of Chicken soup
1
cup
sour cream
½
teaspoon
onion powder
1
teaspoon
garlic powder
10
oz
can Rotel Diced Tomatoes with Green Chiles
2
cups
shredded cheddar cheese
divided
2.8
oz
French fried onions
Instructions
Preheat oven to 350 degrees. Lightly spray a 9x13-inch baking dish with cooking spray. Set aside.
Cook pasta according to package directions. Drain.
While pasta cooks, cook the ground chicken until completely cooked and no longer pink.
Mix together chicken, soup, sour cream, onion powder, garlic powder, Rotel tomatoes (undrained), ½ cup cheese. Add cooked pasta. Spread into prepared baking dish.
Top pasta with remaining cheese and French fried onions.
Bake for 25 to 30 minutes, until bubbly.
Notes
Adapted From Plain Chicken