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Cheesy Taco Barley Skillet
Course
Main Course
Cuisine
American
Keyword
Beef
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Servings
4
people
Ingredients
1
lb
lean ground beef
½
medium onion
diced
1
oz
taco seasoning packet
15
oz
can black beans
rinsed
4
oz
can diced green chilies
1 ½
cups
medium salsa
2 ½
cups
beef broth
¾
cup
uncooked medium barley
½
teaspoon
Salt
1 ½
cup
shredded cheddar cheese
sliced black olives
chopped tomatoes
sliced green onion
US Customary
-
Metric
Instructions
Brown beef and onion until the beef is no longer pink and onion tender.
Add the taco seasoning and stir to coat. Add beans, chilies, salsa, broth, and barley.
Simmer 30-40 min or until barley is tender; stirring every so often to prevent burning.
Keep a little extra broth or water on hand in case you need to add extra. Season with salt if desired.
Top with cheese and allow it to melt. Top with desired taco toppings (example: sour cream, olives, and tomatoes).