Go Back
+ servings
steak and asparagus roll-ups on a cutting board
Print

Grilled Steak and Asparagus Roll-Ups

Course Main Course
Cuisine American
Keyword Beef, Grill
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 Roll-Ups

Ingredients

  • 1 lb thin skirt steak
  • ½ lb asparagus ends trimmed
  • ½ red bell pepper sliced into thin long pieces
  • ½ yellow bell pepper sliced into thin long pieces
  • 2 tbsps olive oil
  • Salt and pepper
  • Toothpicks

Instructions

  • In a medium pan, fill the bottom with about 1 inch of water. Bring to a simmer and add asparagus. Steam for 2 minutes. The asparagus will not be fully-cooked, but with be slightly crisp. Remove from water and pat dry. Set aside.
  • Preheat a grill to medium-high heat. Cut the skirt steak into 4 equal portions and pound ⅓ inch thick. Season both sides with salt and pepper.
  • Place a few pieces of asparagus and a few pieces of pepper towards one side of a piece of steak. Roll the steak around the asparagus and peppers. Secure with toothpicks. Repeat with remaining steak and veggies.
  • Brush the steak and veggies with olive oil. Grill about 3-4 minutes per side and rotate 3-4 times to make sure all portions have a good sear. Use a meat thermometer to cook the steak to desired doneness. For medium rare, cook the steak till 135°F. For medium, cook the steak till 145°F.