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chicken and asparagus stir fry in a bowl with rice.
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Chicken Asparagus Stir Fry

Course Main Course
Cuisine American
Keyword Chicken
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 1 lb fresh asparagus
  • 1 lb boneless skinless chicken breasts
  • 2 tbsps vegetable or sesame oil
  • ¼ cup sliced green onions
  • ½ cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 ½ tsps hoisin sauce
  • 2 tsps ginger paste
  • 3 cloves garlic minced
  • 1 teaspoon red chili flakes
  • 2 tbsps sugar
  • 1 ½ tbsps cornstarch
  • Steamed Rice
US Customary - Metric

Instructions

  • Cut the asparagus into 1-inch pieces. Set aside. Cut the chicken into bite-sized pieces. Set aside.
  • Heat oil in a large rimmed skillet over medium-high heat.
  • Add chicken to the skillet and cook till no longer pink.
  • While the chicken is cooking, make the sauce. Whisk together soy sauce, vinegar, hoisin sauce, ginger, garlic, chili flakes, sugar, and cornstarch.
  • Add the asparagus to the skillet with the chicken. Pour the sauce over the chicken and asparagus. Stir to coat.
  • Simmer until the asparagus is tender and the sauce has thickened.
  • Plate with rice and sprinkle green onion on top.