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Cheddar Cheese Crisps

Course Appetizer
Cuisine American
Keyword Cheese, snacks
Prep Time 2 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Servings 12 crisps

Ingredients

  • 1 cup Shredded cheddar cheese
  • Optional seasonings: ranch powder, taco season, black pepper
  • Sour cream or ranch for dipping
US Customary - Metric

Instructions

  • Pre-heat oven to 300°F. Line a baking sheet with parchment paper or a baking mat. Set aside.
  • Make even mounds of cheese on the baking mat spaced about 1-inch apart. If using any seasoning lightly sprinkle it on top at this time.
  • Place tray in the oven for 10 minutes.
  • Remove tray from the oven. Allow the cheese for cool for 10 minutes. Flip the cheese crisps. Return to the oven.
  • Bake an additional ten minutes. Remove from oven and let the cheese cool before enjoying. Store in an airtight container or bag.