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Dill Pickle Chicken Salad
Course
Main Course
Cuisine
American
Keyword
Chicken
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Fridge Time
1
hour
hour
Servings
4
Servings
Ingredients
3 ½
cups
shredded cooked chicken
⅓
cup
sliced green onions
1
cup
chopped dill pickles
½
cup
chopped celery
⅔
cup
mayonnaise
2
tablespoon
sour cream
1 ½
tablespoon
pickle juice from the jar
1
teaspoon
dried dill
½
teaspoon
garlic powder
½
teaspoon
salt
½
teaspoon
black pepper
US Customary
-
Metric
Instructions
In a medium covered bowl, add chicken, onion, pickles, and celery. Gently mix to combine.
In a small bowl, mix the mayo, sour cream, pickle juice, dill, salt, pepper, and garlic powder.
Combine the dressing with the chicken and gently stir.
Cover and store in the fridge to chill for at least an hour. To store, keep covered in the fridge 3-4 days.