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dill pickle chicken salad on a croissant
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Dill Pickle Chicken Salad

Course Main Course
Cuisine American
Keyword Chicken
Prep Time 10 minutes
Cook Time 0 minutes
Fridge Time 1 hour
Servings 4 Servings

Ingredients

  • 3 ½ cups shredded cooked chicken
  • cup sliced green onions
  • 1 cup chopped dill pickles
  • ½ cup chopped celery
  • cup mayonnaise
  • 2 tablespoon sour cream
  • 1 ½ tablespoon pickle juice from the jar
  • 1 teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • In a medium covered bowl, add chicken, onion, pickles, and celery. Gently mix to combine.
  • In a small bowl, mix the mayo, sour cream, pickle juice, dill, salt, pepper, and garlic powder.
  • Combine the dressing with the chicken and gently stir.
  • Cover and store in the fridge to chill for at least an hour. To store, keep covered in the fridge 3-4 days.