Frozen Lemonade Pie
Servings 8 pieces
Ingredients
- 12 oz lemonade concentrate
- 14 oz sweetened condensed milk
- 8 oz whipped topping
- ½ teaspoon lemon extract
- 9-inch graham cracker pie crust
- whipped cream
- fresh lemons
Instructions
- In a medium mixing bowl, beat the lemonade and the sweetened condensed milk.
- Add the lemon extract.
- Fold in the whipped topping.
- Spread into the pie crust. Place in freezer 6-8 hours to overnight. The pie should be set. Garnish with whipped cream and lemon zest.