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slow cooker italian chicken over noodles on a white plate
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Slow Cooker Creamy Italian Chicken

Course Main Course
Cuisine American
Keyword Chicken, slow cooker
Prep Time 5 minutes
Cook Time 8 hours
Servings 6 people

Ingredients

  • 1 ½ lb chicken breasts
  • 2 (10.5) oz cans cream of chicken soup
  • .7 oz Italian dressing mix
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 cups chicken broth
  • 8 oz cream cheese cubed
  • 12 oz wide egg noodles
  • 2 tablespoon butter
  • 2 teaspoon dried parsley

Instructions

  • Place chicken in the bottom to the slow cooker.
  • Mix together the soup, italian mix, pepper, garlic powder, and chicken broth in a bowl. Pour the soup mixture over the chicken.
  • Cook on low 7-8 hours. Remove chicken and shred into large pieces. Return to slow cooker and add cream cheese.
  • Allow chicken to continue cooking, while periodically stirring, for an additional 30 minutes.
  • After you add the cream cheese cook the noodles. Drain and return to pot. Add butter and gently stir. Serve chicken over egg noodles. Garnish with chopped parsley.