Slow Cooker Fudge
Servings 36 pieces of fudge
Ingredients
- 24 oz bag semi-sweet chocolate chips
- 14 oz can sweetened condensed milk
- 1 ½ teaspoon vanilla extract
- 2 tablespoon unsalted butter
- mini chocolate chips or sprinkles, for topping
Instructions
- In a 5-6 quart slow cooker, mix together the chocolate chips, sweetened condensed milk, vanilla, and butter.
- Set slow cooker on low and cook for 1 hour and 15 minutes. Stir every 15 minutes to prevent burning.
- Towards the end of the cook time, line and 8x8 pan with parchment paper and lightly spray with cooking spray or grease with butter.
- Stir the fudge and pour the contents of the slow into the prepared pan.
- Chill in the fridge for 2 hours, or until cooled and set.
- Cut into squares. Store in a covered container for a week in unrefrigerated or 2-3 weeks if kept in the fridge.