Creamy Sausage and Wild Rice Soup
Servings 6 people
Ingredients
- 1 lb pork sausage
- 1 small white onion, diced
- ⅔ cup chopped celery (about 2-3 stalks) sliced thin
- ⅔ cup chopped carrots roughly chopped
- 1 teaspoon dried thyme
- 1 ⅓ cup uncooked wild rice
- 8 cups reduced sodium chicken broth
- ¾ cup heavy cream
- 2 tablespoon flour
- Salt and Pepper to taste
Instructions
- In a soup pot, brown sausage over medium heat.
- Add onion, celery and carrots to the sausage and cook till tender. Add thyme and stir.
- Add broth and rice and bring to a boil. Reduce heat to bring soup to a slow simmer. Cook till rice is tender (depending on the wild rice blend you use times may differ, but 30 minutes is around the time it takes to cook).
- Whisk cream and flour together and add to soup. Stir.
- Season with salt and pepper and serve.