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Cranberry Pecan Chicken Salad
Course
Main Course, Salad
Cuisine
American
Keyword
Chicken
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Servings
4
people
Ingredients
½
lb
chopped cooked chicken
2
stalks celery
chopped
⅓
cup
chopped red onion
⅓
cup
dried cranberries
⅓
cup
pecan pieces
⅓
cup
mayo
⅓
cup
sour cream
1
tablespoon
dijon mustard
1 ½
tablespoon
honey
½
teaspoon
salt
½
teaspoon
pepper
US Customary
-
Metric
Instructions
Place all ingredients in a large bowl besides the mayo, sour cream, mustard, honey, salt, and pepper. Stir.
Mix the mayo, sour cream, mustard, honey, salt, and pepper in a bowl.
Pour dressing over salad ingredients. Gently mix till evenly coated.
Cover and chill in the fridge for 30 minutes. Serve.