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Spicy Blender Salsa
Course
Appetizer
Cuisine
Mexican
Keyword
Appetizer
Prep Time
10
minutes
minutes
Servings
16
people
Ingredients
6
roma tomatoes, quartered
1
small white onion, peeled and cut into pieces
1
jalapeno, top removed and halved
1
clove
minced garlic
1
tablespoon
lime juice
½
cup
fresh cilantro
1.06
oz
mild dry salsa seasoning packet
1
tsp
salt
½
tsp
black pepper
US Customary
-
Metric
Instructions
Place tomatoes, onion, pepper, cilantro, and lime juice in a 10 or 12 cup food processor or regular blender.
Pulse until there are a few chunks remaining.
Add seasoning packet, salt, and pepper.
Serve with tortilla chips.
Notes
The salsa can be stored in mason jars for a week, or it can be frozen and kept in the freezer for 3-4 months.