Spicy Blender Salsa
Servings 16 people
Ingredients
- 6 roma tomatoes, quartered
- 1 small white onion, peeled and cut into pieces
- 1 jalapeno, top removed and halved
- 1 clove minced garlic
- 1 tablespoon lime juice
- ½ cup fresh cilantro
- 1.06 oz mild dry salsa seasoning packet
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Place tomatoes, onion, pepper, cilantro, and lime juice in a 10 or 12 cup food processor or regular blender.
- Pulse until there are a few chunks remaining.
- Add seasoning packet, salt, and pepper.
- Serve with tortilla chips.
Notes
The salsa can be stored in mason jars for a week, or it can be frozen and kept in the freezer for 3-4 months.