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Cheesy Zucchini Rice
Course
Side Dish
Cuisine
American
Keyword
Cheese, rice, Side Dish
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
people
Ingredients
2
cups
low sodium chicken stock
2
tablespoon
dry white wine (optional)
1
cup
long-grain white rice
2
tbsps
butter
1 ½
cups
grated zucchini
about 1 medium zucchini
1
cup
shredded sharp cheddar
½
teaspoon
salt
½
teaspoon
black pepper
½
teaspoon
garlic powder
US Customary
-
Metric
Instructions
Bring chicken broth and wine to a boil in a medium pot. Stir in the rice, cover, and reduce heat to low. The liquid will still lightly simmer
Cook about 20 minutes. The liquid should be mostly absorbed.
Remove from heat and add butter and zucchini. Cover and allow to rest for 3 minutes so the zucchini can cook.
Remove cover and stir. Stir in the cheese, season with salt, pepper, and garlic powder. Serve hot.
Notes
Adapted from Pink Parsely