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Classic 3-Bean Salad
Course
Side Dish
Cuisine
American
Keyword
Beans, Green Beans, Side Dish
Prep Time
10
minutes
minutes
Fridge Time
30
minutes
minutes
Servings
8
people
Ingredients
15
oz
can cut green beans, drained
15
oz
can wax beans, drained
15
oz
can kidney beans, drained and rinsed
15
oz
can chickpeas, drined and rinsed
½
cup
chopped fresh green pepper
½
cup
sliced green onion
⅓
cup
diced white onion
⅓
cup
distilled white vinegar
⅓
cup
apple cider vinegar
⅓
cup
canola oil
¼
cup
granulated white sugar
1
teaspoon
black pepper
½
teaspoon
salt
US Customary
-
Metric
Instructions
Place beans and chickpeas into a large mixing bowl.
Add green onion, white onion, and green pepper.
Gently stir to evenly mix.
In a medium mixing bowl, whisk together the vinegars, oil, sugar, salt, and pepper.
Pour dressing over the Classic 3-Bean Salad. Cover and chill in the fridge for at least 30 minutes before serving.