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Apple Strudel Muffins

Course Bakery
Cuisine American
Keyword Apples, Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 muffins

Ingredients

For muffins:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 tablespoon applesauce
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 ½ cup chopped peeled apples

For the strudel:

  • ⅓ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon butter

Instructions

  • Preheat oven to 375°F. Line a 12 cup muffin pan with liners, and set aside.
  • In a medium bowl, whisk flour, baking powder, baking soda, cinnamon and salt. Set aside.
  • In a large bowl, beat butter, sugars, vanilla and eggs till smooth. Gently stir in the apples, and slowly mix in the dry ingredients.  Spoon batter into the prepared muffin pan.
  • In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
  • Bake 20-23 minutes, or until a toothpick inserted into the center of the muffin come out clean. Remove from oven and cook slightly before serving.