Bacon Broccoli Quiche
Servings 6 Slices
Ingredients
- 3 large eggs
- 1 cup whole milk
- ¼ cup heavy cream
- 5 slices of cooked bacon, chopped
- 1 cup broccoli florets, finely chopped
- ½ cup shredded monterrey jack cheese
- ½ cup shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 9-inch regular frozen pie crust
Instructions
- Pre-heat oven to 350°F.
- In a medium bowl, whisk eggs, milk, and heavy cream together. Set aside.
- Place broccoli in the pie crust. Top with chopped bacon and cheese. Sprinkle with salt and pepper.
- Pour egg mixture over the bacon and broccoli.
- Place pie crust on a baking sheet and place in pre-heated oven.
- Bake quiche for 40 minutes. The center should be set when given a gentle shake. If the center shakes, allow quiche to bake for another 5-10 minutes.
- Remove quiche from oven and allow it to cool for about 10-15 minutes.
- Slice and serve.