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Blended Mocha Frappe
Course
Drinks
Cuisine
American
Keyword
Drinks
Prep Time
5
minutes
minutes
Freezer Time
2
hours
hours
Servings
2
drinks
Ingredients
1
cup
brewed coffee
cooled
2
cups
whole milk
2
teaspoon
granulated sugar
2
tablespoon
chocolate syrup (plus extra for the glass and topping)
whipped cream
Instructions
Pour cooled coffee into ice cube tray. Place in freezer until set and firm- about 2 hours)
Remove coffee from tray and place in a blender. Add milk, sugar, and chocolate syrup.
Blend until smooth and there are no chunks of ice.
In tall servings glasses, swirl chocolate syrup on the sides. Pour in the coffee mixture. Top with whipped cream and chocolate syrup.