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plated chicken crescent with green beans on the side
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Creamy Chicken Crescent Roll-Ups

Course Main Course
Cuisine American
Keyword Back to School, Cheese, Chicken
Prep Time 20 minutes
Cook Time 15 minutes
Servings 16 Roll-Ups

Ingredients

  • 2 8 oz tubes of refrigerated crescent rolls
  • 2 cups cooked shredded chicken or turkey
  • 10.5 oz can of cream of chicken soup
  • 8 oz cream cheese softened
  • 1 oz packet ranch seasoning
  • ½ cup shredded cheddar cheese
  • 2 tablespoon sour cream
  • ½ teaspoon black pepper
  • 1 egg beaten
US Customary - Metric

Instructions

  • Preheat oven to 375°F.
  • In a medium mixing bowl, add chicken, soup, cream cheese, cheddar cheese, ranch packet, sour cream, and pepper. Mix well.
  • Open the crescent rolls, separate each of the crescent rolls, and place on a large baking sheet.
  • Add a spoonful (about 1 ½-2 tablespoons) of the chicken mixture at the large end of the dough triangle. Roll up triangles from the larger part of the triangle. Use you fingers to keep the filling in place.
  • Brush reserved beaten egg on top of each crescent. Bake 15 to 17 minutes till the tops of the crescent rolls are golden brown and filling is warm.