Loaded Cauliflower Casserole
Servings 6 people
Ingredients
- 1 large head cauliflower cut into medium pieces (4 ½ to 5 cups chopped)
- 1 cup sour cream
- 1 ½ cup shredded Cheddar cheese divided
- 4 scallions thinly sliced
- 8 slices bacon cooked and crumbled
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350°F. Lightly spray an 8x8 baking dish with cooking spray and set aside.
- In a large pot of boiling water, place cauliflower in a steamer basket and cook 7 to 9 minutes, or until just tender. The cauliflower can cook in the microwave with a little water if you do not have a steamer basket.
- In a large bowl, gently mix cooked cauliflower, sour cream, 1 cup cheese, half the scallions, half the bacon, salt, and pepper. Spoon mixture into the baking dish and sprinkle with remaining cheese and bacon.
- Bake 18 minutes, or until heated through. Sprinkle with remaining remaining scallions and serve.