Simple Taco Soup
Servings 6
Ingredients
- 1 ½ lb lean ground beef
- 1 envelope taco seasoning
- 1 envelope dry ranch salad dressing mix
- 2 cups water
- 16 oz can mild chili beans
- 1 ¼ cup frozen corn
- 15 oz can pinto beans, rinsed and drained
- 14 ½ oz can crushed tomatoes
- 10 oz can diced tomato with green chilies
- 4 oz can diced green chilies
- Optional Toppings: Cheese, Sour Cream, Corn Chips, Black Olives
Instructions
- In a medium pot, cook beef over medium heat until no longer pink; drain grease.
- Add taco seasoning and mix well.
- Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes stirring occasionally.
- Serve and top with desired taco toppings.