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+ servings
shark teeth mix made with bugles and red chocolate candies
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Shark Teeth Snack Mix

Course Snack
Cuisine American
Keyword chocolate, Dessert, peanut butter, snacks
Prep Time 5 minutes
Cook Time 5 minutes
cooling time 30 minutes
Servings 12 people

Ingredients

  • 7.5 oz bag of bugles
  • 1 cup creamy peanut butter
  • 2 cup chocolate chips
  • 3 ½ cups powdered sugar
  • ½ cup red coated chocolate candies

Instructions

  • Place the bugles into a large sealable bag so it is ready for the chocolate and peanut butter, set aside.
  • Place chocolate and peanut butter into a large microwave safe bowl. Microwave for 45 seconds and stir. Microwave for 20 second intervals until the chocolate is smooth. Allow a minute to slightly cool.
  • Pour the chocolate/peanut butter over the bugles, seal the bag, and gently shake to coat. Be very careful not to stir too vigorously because it will break the bugles. A few clumps of bugles are fine.
  • Before adding the powdered sugar make sure that the chocolate is not too hot. If it is still pretty warm allow it a minute or two with the bag open to cool. This will help the sugar not immediately be absorbed and will give a better powdered sugar coating.
  • Add the powdered sugar. Seal the bag and gently shake to coat. Add chocolate candies.
  • Store in an air-tight container.