Go Back
+ servings
side shot and close-up for the galette crust
Print

Tart Cherry Galette

Course Dessert
Cuisine American
Keyword Dessert, Pie
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6 people

Ingredients

  • 1 refrigerated pie crust standard sized
  • 2 ½ cups pitted tart cherries
  • 2 tablespoon granulated sugar
  • 1 tablespoon cornstarch
  • 1 egg beaten
  • 2 tablespoon raw course sugar

Instructions

  • Pre-heat oven to 375 degrees.
  • In a medium bowl, combine cherries, sugar and cornstarch. Set aside.
  • Stretch (or roll if you made your own) your pie crust on lightly floured parchment paper.
  • Place cherries in the center of the crust. Make sure to leave about 2 inches boarder around the outside to fold over.
  • Fold the crust edges up and over the cherries (I tucked as I circles the fruit).
  • Transfer the parchment to a baking sheet.
  • Brush dough with egg wash and sprinkle evenly with sugar.
  • Bake for 45-55 minutes, until the fruit center is bubbly.
  • Allow galette to rest at least 15 minutes before slicing.