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yellow curry noodle bowl in a bowl
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Pressure Cooker Yellow Curry Noodle Bowl

Course Main Course
Cuisine Thai
Keyword Pasta, Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 3 people

Ingredients

  • 10.6 oz Blue Elephant Royal Thai Cuisine Yellow Curry Sauce
  • 1 tablespoon Vegetable or Canola Oil
  • 8 oz Spaghetti
  • 4 cups Vegetable Stock
  • 1 Green Bell Pepper, sliced
  • 1 Red Bell Pepper, sliced
  • 1 Small Onion, sliced
  • ½ cup Sliced Mushrooms
  • ½ cup Matchstick Carrots
  • 1 ½ cups Broccoli, chopped
  • Cilantro, chopped
  • Lime
  • Green Onion, sliced
  • Sesame Seeds

Instructions

  • Place vegetable oil in the pressure cooker. Follow with peppers, mushrooms, onion, carrots, and broccoli.
  • Add pasta, stock, and curry sauce.
  • Gently stir so that the pasta is covered with liquid.
  • Place cover on the pressure cooker and seal. Adjust vent to that it is not venting. Cook on high pressure for 8 minutes.
  • Manually release the pressure. Stir to coat with sauce and allow pasta to sit for a few minutes to allow sauce to thicken as it cools.
  • Serve in bowls. Garnish with cilantro, green onions, peppers, and sesame seeds.