In a bowl, combine ranch and chipotle salsa. Mix well. Cover and set aside.
Preheat a grill to medium high. Place beef in a bowl and add the ranch seasoning. Gently mix by hand. Form beef into 4 burger patties.
Place burgers on the grill to cook. Flip when burgers temp at about 115°F. Place a slice of cheese on each burger. Cook until burger temp is at 145-150°F for a medium-well burger.
Remove from the grill and place on a plate. Tent with foil and place burger bun halved on the grill for about 20-30 seconds to lightly toast the buns.
Remove buns. Place a little of the chipotle ranch sauce on the bottom bun. Place burger on the bun. Top with bacon and more sauce. Enjoy.