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Grilled Orange Pesto Skirt Steak
Course
Main Course
Cuisine
American
Keyword
Beef, Grill, steak
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Marinating Time
8
hours
hours
Servings
6
people
Ingredients
1
cup
orange juice
1
teaspoon
fresh orange zest
½
cup
pesto
2
cloves
garlic, minced
1
teaspoon
salt
½
teaspoon
black pepper
2
lb
skirt steak
US Customary
-
Metric
Instructions
Combine orange juice, zest, pesto, salt and garlic. Place steak and marinate into a sealable bag and place in fridge to marinate for 8 hours*.
When ready to grill, remove steak from bag and discard marinate.
Heat grill to high and grill steak 3-4 min minutes per side. For medium rare, temp to 135°F.
Remove meat from grill and allow it to rest for a few minutes. Slice into thin strips about ½- ¾ inch thick against the grain. Serve immediately.
Notes
* The steak can marinate for as little as 4 hours, but the flavors will not be as pronounced, but it will still be delicious
Adapted from Plain Chicken