Go Back
–+ servings
Print

Cheesy Ham Broccoli and Rice Casserole

Course Main Course
Cuisine American
Keyword Casserole, Cheese, ham, rice
Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Resting Time 5 minutes
Servings 6 people

Ingredients

  • 1 lb diced ham
  • 2 ½ cups fresh broccoli florets
  • 2 (10.5) oz can cream of chicken soup
  • ⅓ cup sour cream
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 cup long grain rice
  • 3 cups chicken broth
  • 2 ½ cup grated cheddar cheese
  • 2 sleeves round butter crackers
  • 4 tablespoon melted butter

Instructions

  • Pre-heat oven to 350°F. Lightly grease a 9x13 casserole dish with cooking spray.
  • Layer diced ham in the casserole dish. Next, add the broccoli on top of the ham.
  • In a medium bowl, mix together the soup, sour cream, pepper, onion powder, and rice. Add the broth and stir. Add 1 cup of cheese and stir.
  • Pour liquid over the ham and broccoli. Cover with foil and bake for 65 minutes. While the casserole bakes, prepare the cracker topping. Place crackers, into a sealable bag. Seal and crush the crackers. Add melted butter, seal, and mix with hands. Set aside.
  • After 65 minutes, remove foil and add remaining cheese to the top of the casserole and following with crushed buttered crackers. Bake uncovered for an additional 20 minutes. Remove from oven and allow and allow casserole to rest for about 5 minutes before serving.