Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Lemon Poppy Seed Poke Cake
Course
Dessert
Cuisine
American
Keyword
cake, Dessert, lemon
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Resting Time
1
hour
hour
30
minutes
minutes
Servings
12
people
Ingredients
16.25
oz
boxed lemon cake mix (+required ingredients on box)
1
cup
lemon curd
3.9
oz
box white chocolate instant pudding mix
1
cup
milk
1
tablespoon
poppy seeds
8
oz
whipped topping
12
vanilla sandwich cookies, crushed
⅓
cup
white chocolate chips
US Customary
-
Metric
Instructions
Bake cake according to package instructions in an 9x13 in baking pan. Allow cake to cool for at least 30 minutes.
When cake is almost cool, whisk together lemon curd, instant pudding, milk, and poppy seeds. Set aside.
With the end of a long wooden spoon make holes all over the cake. The holes should be spaced and reasonably deep.
Spread the lemon mixture over the top of the cake. Cover and set in the fridge for 45 minutes.
Remove cake from fridge and top with the whipped topping. Garnish with crushed cookies and white chocolate chips.
Store covered in the fridge when it is not being served.