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Frosted Mocha Brownies

Course Dessert
Cuisine American
Keyword Baking, chocolate
Prep Time 10 minutes
Cook Time 40 minutes
Servings 9 brownies

Ingredients

For Brownies

  • 1 stick unsalted butter
  • 1 ⅓ cups semi-sweet chocolate chips
  • 1 cup all-purpose Flour
  • ¼ teaspoon salt
  • 1 ½ tablespoon ground coffee
  • 1 cup granulated sugar
  • 2 large eggs +1 egg yolk
  • 2 tablespoon vegetable oil

For Mocha Frosting

  • 6 tablespoon unsalted butter, softened
  • 1 ¼ cups powdered sugar
  • 1 ½ tsp ground coffee
  • 5 oz semisweet chocolate, melted and cooled to room temperature
  • ¼ teaspoon vanilla extract
  • 2 tablespoon milk
US Customary - Metric

Instructions

For Brownies

  • Preheat oven to 350°F. Line an 8x8 inch baking dish with parchment paper.
  • Place butter in a microwave safe dish and heat till melted. Add chocolate chips and whisk till smooth. Transfer chocolate to a mixing bowl.
  • Add flour, salt, coffee, and sugar to the mixing bowl with the chocolate. Stir to just incorporate the flour. Add eggs, egg yolk, and oil. Mix until combined.
  • Transfer batter to baking dish and evenly. Bake for 40 minutes. When tested with a toothpick the toothpick should come out clean from the center.
  • Allow brownies to cool for at least 30 minutes before frosting. Spread frosting over brownies, cut, and serve.

For Mocha Frosting

  • Mix butter and confectioners' sugar together with a stand or electric mixer. Mix in coffee, chocolate, and vanilla extract and beat until smooth. Add milk by the tablespoon, blending well after each addition, until it reaches spreading consistency. If you need to use more milk please add slowly.