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–+ servings
beef roast dipped in au jus
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Slow Cooker French Dip Sliders

Course Main Course
Cuisine American
Keyword Beef, slow cooker
Prep Time 5 minutes
Cook Time 8 hours
Servings 8 people

Ingredients

  • 3 ½ lbs beef chuck roast
  • (2) 10.5 oz canned french onion soup
  • 10.5 oz Canned Beef Consomme
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • Slider Buns or Dinner Rolls
US Customary - Metric

Instructions

  • Place beef into the slow cooker and season with salt, pepper, and garlic powder.
  • In a medium bowl, mix together onion soups and consomme. Pour over the beef.
  • Place lid on the slow cooker and set temperature to low. Cook 8-10 hours.
  • Gently shred the meat and serve on slider buns with some of the cooking liquid, au jus, on the side for dipping.