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+ servings
veggie pizza on a plate

Christmas Wreath Veggie Pizza Appetizer

Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Servings 15 people


  • (2) 8 oz tubes of crescent roll sheets
  • 8 oz plain cream cheese
  • 2/3 cup sour cream
  • 1 oz dry ranch seasoning
  • 1/2 tsp dried dill
  • 1/2 tsp garlic power
  • 2 cups finely chopped fresh broccoli (about 1 head)
  • 1/2 cup chopped fresh cucumber
  • 1 finely chopped red bell pepper
  • 2/3 cup cherry tomatoes


  • Pre-heat oven to 375°F.
  • Place a bowl with 4-5 inch width on a cookie sheet with the bowl side facing down. This will help guide creating the center of the wreath.
  • Open the crescent roll dough and unroll. Fold the dough in half length-wise.
  • Arrange each half around the bowl. Pinch the ends together to make a circle and press to dough to flatten so it bakes evenly.
  • Remove bowl and place baking sheet in the oven. Bake for 11-12 minutes.
  • Remove dough from oven. Press the dough down in any areas it might have bubbles so the surface is even. Allow dough to completely cool (about 30 minutes).
  • While dough cools mix cream cheese and sour cream in a mixing bowl. Add the ranch seasoning, dill, and garlic. Stir.
  • Spread the cream cheese mixture evenly on the dough. Decorate with chopped veggies. To make the bow, cut a ring of red pepper and slice at each lobe to give three U-shaped pieces. Cut one in half. Arrange with two lobes to create the loops and the two remaining pieces under the loops.
  • Serve immediately or store in the fridge till you are ready to serve.