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creamed turkey over a biscuit
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Creamy Turkey Over Biscuits {Thanksgiving Leftover Recipe}

Course Main Course
Cuisine American
Keyword turkey
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 8 refrigerator biscuits
  • 3 tablespoon salted butter
  • 2 ½ tbsp all-purpose flour
  • 2 cups whole milk
  • 1 ½ cups chicken broth
  • ¼ tsp salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • 3 ½ cup chopped or shredded cooked turkey
US Customary - Metric

Instructions

  • Prepare biscuits according to package instructions and prepare the creamy turkey while the biscuits cook.
  • In a skillet melt the butter over medium heat. Whisk in the flour and cook, while whisking, for about 20 seconds. Whisk in the chicken broth and then the milk. Allow the sauce to slightly thicken while whisking, about 1 minute.
  • Add the salt, pepper, and dried thyme and whisk. Add the chopped or shredded turkey and stir.
  • Turn heat to low to keep warm if the biscuits are still cooking. Remove biscuits from the oven and plate. Top with warm cream turkey and enjoy.