Slow Cooker Taco Chili
Servings 8 people
Ingredients
- 2 lb lean ground beef
- 28 oz crushed tomatoes
- 14.5 oz petite diced tomatoes
- 16 oz chili beans
- 16 oz kidney beans, rinsed
- 4 oz diced green chilies
- 1 packet taco seasoning
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 white onion, finely chopped
- 1 jalapeno, diced
- 1 green bell pepper, diced
- ⅔ cup light beer
- Toppings: corn chips, chopped cilantro, sliced olives, diced onion, chopped tomatoes, sour cream, and shredded cheese.
Instructions
- In a frying pan, cook the ground beef till not longer pink. Drain the oil and place beef into the slow cooker.
- Add all remaining ingredients and stir.
- Cover and cook on low for 6 hours.
- Serve with toppings: Toppings: corn chips, chopped cilantro, sliced olives, diced onion, chopped tomatoes, sour cream, and shredded cheese.