First, congrats to all the winners from the #TripleSBites blogging event! I hope you love your prizes- the sponsors were wonderfully generous for our give away!
My husband is a man who is very easy to please when it comes to food. He rarely complains and it always up to try something new. However, there are a few things that my husband always requests! My friend Brittanie makes a variation of this dip, and brought it over to our house to share. Ron loved it so much and was always asking me to make a version for him to enjoy at home. The dip couldn’t be easier (it only has three ingredients!). I made this for my family to enjoy during the Super Bowl and my entire family loved it! I am not a big processed cheese lover, but there is something about this type of cheese that makes dipping perfect- spicy chorizo helps too! I like that this dip allows for all different types of add-ins. We opted for chorizo and rotel, but the choices are endless! If you do not use a slow cooker this time can easily be made using the microwave or stove top to melt the cheese.
Tonight, I am headed to the gym and home to relax with Kellen and Ron. After a long weekend it sometimes feels like you need a few more days to relax! Thankfully, this coming weekend is going to all take place at home and we will get a chance to lounge around the house a bit more. I also have a few shows to catch up on- Walking Dead…eeekkkk!!!! I am loving that show…..
1lb ground chorizo
1 lb Velveeta Queso Blanco, cut in to cubes
1 can original Rotel, drained
Cook chorizo in a skillet over medium heat until completely cooked. Drain and add to a medium slow cooker. Add cheese and Rotel. Set slow cooker to low and cook for 4 hours stirring frequently. Serve with tortilla chips and cold beer.