Pumpkin Ham and Cheese Pockets
- 1 package of 8 refrigerated flaky layers biscuits
- 3/4 lb shaved ham
- 8 slices of mild cheddar
- 1 egg, beaten with 1 tsp of water
Pre-heat oven to 350 degrees.
- Remove biscuits from package and pull layer apart to create two pieces. Spread the dough to create two 4 inch pieces. With a sharp knife, cut the face of the jack-o-lantern. On the bottom piece place ham and sliced cheese. Push edges together and shape like a pumpkin. Repeat with remaining biscuits. Brush the biscuits with the egg wash.
Bake on a non-stick baking sheet for 17-20 minutes or until golden brown and dough is completely cooked.
Shaved turkey or other thinly sliced deli meat can be substituted.