Archives for December 2016
In a large rimmed skillet, brown beef with diced onion till no longer pink. Drain excess grease.
Add chilies, taco seasoning, tomato sauce, garlic powder, taco sauce, chicken broth and orzo. Stir well.
Cover and simmer for about 8-10 minutes, or until orzo is tender. Top with cheese and other desired toppings and serve.